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  • Source wise Collection

"Spices, Condiments and Flavour" Passport information of "INSTITUTE" Source


Crop Name Passport Count
Galangal 1
Coriander 58
Ginger 5
Dill 4
Celery 2
Clove 1
Fenugreek 49
Cumin 21
Fennel 35
Black turmeric/Black Zedoary 4
Gummi-gutta/Malabar tamarind 13
Malabar Tamarind 2
Saffron 11
Indian Long Pepper 22
CARUM 9
Lesser Cardamom 163
Black Cumin 6
Turmeric 181

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Copyright (c) 2022 All Rights Resereved, National Bureau of Plant Genetic Resources,
Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA