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  • Source wise Collection

"Spices, Condiments and Flavour" Passport information of "INSTITUTE" Source


Crop Name Passport Count
Cardamom (Black)/Greater cardamom 1
Black Cumin 6
Coriander 58
Galangal 1
Dill 4
Ginger 6
Celery 2
Clove 2
Fenugreek 49
Fennel 35
Cumin 21
Malabar Tamarind 2
Black turmeric/Black Zedoary 4
Gummi-gutta/Malabar tamarind 13
Turmeric 181
Saffron 11
CARUM 9
Lesser Cardamom 163
Indian Long Pepper 22

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Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA