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  • Source wise Collection

"Spices, Condiments and Flavour" Passport information of "FARMERS FIELD" Source


Crop Name Passport Count
Hops 1
Cardamom (Black)/Greater cardamom 136
Ceylon Cinnamon 1
Black Cumin 6
Coriander 326
Wild Zingiber 1
Ginger 479
Dill 46
Galangal 32
Curry Leaf 9
Fennel 115
Mango Ginger 15
Anise 1
Fenugreek 406
Lemon-scented Verbena 1
Cardamom 10
Cumin 111
Malabar Tamarind 9
Turmeric 895
CARUM 27
Saffron 3
Pandan 2
Lesser Cardamom 440
Wild Nutmeg 1
Bay Leaf 31
Celery 35
Lovage 1
Clove 2
Black turmeric/Black Zedoary 80
Gummi-gutta/Malabar tamarind 28
Indian Long Pepper 24

Developed in ICAR National Fellow Project
Copyright (c) 2022 All Rights Resereved, National Bureau of Plant Genetic Resources,
Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA