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  • Source wise Collection

"Spices, Condiments and Flavour" Passport information of "FARMERS FIELD" Source


Crop Name Passport Count
Hops 1
Wild Zingiber 1
Black Cumin 6
Ceylon Cinnamon 1
Cardamom (Black)/Greater cardamom 136
Lemon-scented Verbena 1
Curry Leaf 9
Galangal 34
Dill 46
Anise 1
Mango Ginger 17
Cardamom 10
Fennel 115
Coriander 326
Cumin 111
Malabar Tamarind 9
Bay Leaf 31
Celery 35
Clove 2
Lovage 1
Black turmeric/Black Zedoary 80
Gummi-gutta/Malabar tamarind 28
Fenugreek 406
Pandan 2
Saffron 3
Wild Nutmeg 1
CARUM 27
Ginger 492
Lesser Cardamom 440
Turmeric 900
Indian Long Pepper 24

Developed in ICAR National Fellow Project
Copyright (c) 2022 All Rights Resereved, National Bureau of Plant Genetic Resources,
Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA