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  • Source wise Collection

"Spices, Condiments and Flavour" Passport information of "FARMERS FIELD" Source


Crop Name Passport Count
Hops 1
Coriander 326
Wild Nutmeg 1
Wild Zingiber 1
Galangal 34
Curry Leaf 9
Dill 46
Ginger 492
Mango Ginger 17
Anise 1
Bay Leaf 31
Celery 35
Lovage 1
Clove 2
Fennel 115
Fenugreek 406
Lemon-scented Verbena 1
Cardamom 10
Cardamom (Black)/Greater cardamom 136
Ceylon Cinnamon 1
Black Cumin 6
Cumin 111
Black turmeric/Black Zedoary 80
Gummi-gutta/Malabar tamarind 28
Malabar Tamarind 9
CARUM 27
Saffron 3
Pandan 2
Lesser Cardamom 440
Turmeric 900
Indian Long Pepper 25

Developed in ICAR National Fellow Project
Copyright (c) 2022 All Rights Resereved, National Bureau of Plant Genetic Resources,
Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA