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  • Source wise Collection

"Spices, Condiments and Flavour" Passport information of "FOREST" Source


Crop Name Passport Count
Wild Nutmeg 2
Coriander 1
Wild Zingiber 2
Galangal 2
Curry Leaf 2
Ginger 16
Mango Ginger 5
Koozea 3
Malabar Tamarind 1
Black turmeric/Black Zedoary 1
Gummi-gutta/Malabar tamarind 1
Black Cumin 2
Turmeric 7
Vanilla 2
Indian Long Pepper 10

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Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA