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  • Source wise Collection

"Spices, Condiments and Flavour" Passport information of "NATURAL WILD" Source


Crop Name Passport Count
Wild Nutmeg 26
Wild Cinnamon 2
Coriander 6
Wild Zingiber 15
Black Cumin 114
Ceylon Cinnamon 2
Cardamom (Black)/Greater cardamom 14
Curry Leaf 7
Galangal 24
Fenugreek 1
Anise 1
Mace/Nutmeg 2
Mango Ginger 5
Ginger 99
Parsley 1
Cardamom 38
Amommum 3
Ajowan Wild Celery 1
Crepe Ginger 1
Cinnamon 5
Black turmeric/Black Zedoary 4
Gummi-gutta/Malabar tamarind 27
Pandan 1
Koozea 6
Malabar Tamarind 23
Lesser Cardamom 34
Vanilla 3
Indian Long Pepper 75
Turmeric 196
Bay Leaf 4
Clove 10

Developed in ICAR National Fellow Project
Copyright (c) 2022 All Rights Resereved, National Bureau of Plant Genetic Resources,
Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA