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Passport information of "Spices, Condiments and Flavour" Crop Group


Crop Name Passport Count
Ajowan Wild Celery 1
Allspice 6
Amommum 7
Anise 18
Bay Leaf 38
Bishop`s Weed 7
Black Cumin 404
Black turmeric/Black Zedoary 208
Cardamom 107
Cardamom (Black)/Greater cardamom 344
CARUM 186
Celery 171
Ceylon Cinnamon 6
Cinnamon 8
Clove 369
Coriander 2083
Crepe Ginger 1
Cumin 688
Curry Leaf 198
Dill 234
Fennel 408
Fenugreek 1300
Galangal 137
Ginger 2830
Gummi-gutta/Malabar tamarind 158
Hops 1
Indian Long Pepper 250
Koozea 16
Leafy Vegetable 5
Lemon-scented Verbena 1
Lesser Cardamom 1559
Lovage 1
Mace/Nutmeg 5
Malabar Tamarind 265
Mango Ginger 85
Pandan 10
Parsley 4
Saffron 17
Turmeric 3878
Vanilla 6
Wild Cinnamon 6
Wild Ginger 1
Wild Nutmeg 36
Wild Zingiber 70

Developed in ICAR National Fellow Project
Copyright (c) 2022 All Rights Resereved, National Bureau of Plant Genetic Resources,
Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA