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Passport information of "Spices, Condiments and Flavour" Crop Group


Crop Name Passport Count
Ajowan Wild Celery 1
Allspice 6
Amommum 7
Anise 18
Bay Leaf 39
Bishop`s Weed 7
Black Cumin 404
Black turmeric/Black Zedoary 211
Cardamom 107
Cardamom (Black)/Greater cardamom 344
CARUM 186
Celery 171
Ceylon Cinnamon 6
Cinnamon 11
Clove 370
Coriander 2083
Crepe Ginger 1
Cumin 688
Curry Leaf 199
Dill 234
Fennel 408
Fenugreek 1300
Galangal 140
Ginger 2831
Gummi-gutta/Malabar tamarind 157
Hops 1
Indian Long Pepper 254
Koozea 16
Leafy Vegetable 5
Lemon-scented Verbena 1
Lesser Cardamom 1559
Lovage 1
Mace/Nutmeg 5
Malabar Tamarind 266
Mango Ginger 85
Pandan 10
Parsley 4
Saffron 17
Turmeric 3898
Vanilla 6
Wild Cinnamon 6
Wild Ginger 1
Wild Nutmeg 36
Wild Zingiber 70

Developed in ICAR National Fellow Project
Copyright (c) 2022 All Rights Resereved, National Bureau of Plant Genetic Resources,
Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA